Yema Cake is make from of fluffy sponge or chiffon cake with Yema frosting.
This Filipino cake is perfect as a dessert or anytime snack treat.
If you like yema and enjoy eating it, you should know that this sweet treat is quick and easy to make. You can make a batch in less than 30 minutes.
Whether you decide to make this for yourself to have a sweet and satisfying to make more as present for Christmas or any gatherings, my homemade Yema Recipe is something that I can be proud of. Not only is this rich and delicious, it can also give you that feeling of satisfaction for a job well done and also a tap in a back.
The word Yema, in fact, means egg yolk in Spanish. Its delicacy for centuries in Philippines, brought on by the Spanish during the colonial period.
Yema Cake is somewhat of a new invention that has recently gained popularity and many people make this and sell it because the outcome is sinfully delicious. It’s a prime example of the Filipino’s creative ability to adapt ideas and make it entirely our own.
It has 3 components that will work together. First it the sponge cake, second is yema frosting, and lastly the grated cheese.
Give this a try because you will not regret with the delicious layers of soft, fluffy sponge cake, creamy golden yema, and salty grated cheese, it’s pure perfection! It’s the perfect dessert for special occasions but easy enough to make for everyday sweet cravings. It is so satisfying when you eat it.