Pudding is a bread-based dessert that is popular in many countries, including Philippines. This pudding is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
Sugar, syrup,honey, dried fruit, as well as spices, such as cinnamon, nutmeg, mace, or vanilla may be used for sweet bread puddings and this is our main ingredient of making bread pudding.
The procedures are simple. Generally, this is the procedures that making a pudding from a left over. Here is you just need to soak the bread in the liquids, mixed it with the other ingredients, and then baked.
In this recipe, you will not bake them, but you will steam them.
Now, you got a better way of disposing your stale breads. Just make sure that you have milk.
Do you think that the leftover loaf of bread is not consumed will just put it to a waste? and thinking of what to do with those leftover slices of bread. Why not make a bread pudding from them. That is a good way of making good bread them again.
So here are the ingredients in making the pudding.
Leftover sliced bread
Bread that turned to cubed to fill 6 cups
medium can condensed milk
And here is the procedure in making pudding.
Lets put in the bowl then combine water and condensed milk.
And then soak pieces of bread in mixture and add vanilla.
Beat it when bread is soft.
Then pour in a greased loaf pan.
Preheat oven at 340”F, then bake mixture for 45 minutes.