Myra’s Bakeshop History.
Myra’s Bakeshop was founded and organized February 8, 2012 by Myra C. Tagao, a Tourism Graduate major in Baking on a small space at Public Market, Ramon, Isabela, and a Production center in No.1 Laurel St. Purok 2 Poblacion, Ramon, Isabela and another one Store in San Mateo, Isabela.
Through superior technical knowledge, aggressive marketing and service excellent, Myra’s Bakeshop History is now distributing Soft White Loaf Breads to big Groceries all over Santiago City and other nearby towns.
Myra’s Bakeshop historical social and familial roles, baking has traditionally been performed at home for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, Myra’s Bakeshop baking was automated by machines. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view.
Myrna’s Bakeshop has grown very fast after two years. Geared to be very active in the Domestic Food Production Market Today, led by the General Manager, the company continues to provide its consumers with Clean and Freshly Baked Bakery Product, Soft White loaf Bread with assurance of High Quality Standards but yet affordable.