Egg Pie is a popular bakery item in the Philippines, Mouth watering creamy custard filling baked in a special pie crust and cooked to the right tenderness with a caramelized top. This is our best seller in our Bakeshop.
Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not made its own identity yet and is often confused as a giant egg custard or something else. Well, now is the right time to show-off some of our country’s sweet indulgence.
Made out of egg custard baked on top of pastry dough, nearly similar to the Portuguese egg tarts, so what’s the difference?
First is that the size is bigger usually served in slices and another one is the brown topping you see in the photo. That topping is also made out of eggs but only egg whites,
I guess it was a slight variation which gives the dish an even co lour on top unlike the spotted dark spots you see in egg tarts.
A Egg Pie is a popular bakery item in the Philippines has a light custard filling with a golden brown topping baked into a sweet crust.
Filipinos parties are known to decked out with a ton of food. It wouldn’t that outlandish to find two or three of these pies at the dessert table.
Egg Pie is a classic Filipino dessert or snack. Try this yummy Myra’s Bakeshop Egg Pie and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect snack.
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