Chili oil is a condiment which is from vegetable oil that is infuse with chili peppers.
Also, there are different types of oil and hot peppers that may use, and the components may also be included.
It is cook from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils will used.
Other spices shall also be included such as pepper, garlic, or paprika.
Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar.
Opened oil will usually keep for about 24 months when stored in the refrigerator.
Refrigerator may cause the chili to become cloudy and solidify, but this will not affect the quality or flavor — once the oil is bring back to room temperature, it will return to its normal consistency and color.
If you like food that brings the heat, then the spicy oil is for you.
This spicy oil should use in the pan as a cooking base for meats and vegetables, as a spicy dipping sauce for rolls and dumplings, or drizzled over almost anything.
This condiment is an essential addition to any Mediterranean kitchen store cupboard.
You can transform otherwise quite boring meals with a simple shake of the wrist. Add it to salads, stews, grills, soups, pasta dishes and of course, pizzas.
It is really a simple, three-ingredient recipe that takes ten minutes to make, or a longer process that calls for multiple ingredients and steps.
When the oil is ready, it shall be at room temperature in a sealed jar for several week or up to six months.